Thermomix recipe: Jaffa ‘Gold’ Bars
Create chocolate like the professional chefs in this jaffa gold bars recipe. You will be patting yourself on the back and your friends will be too!
Keywords
- jaffa
- chocolate
- gold leaf
- chocolate bars
- jaffa chocolate bars
- thermomix
- tenina
- recipe
- temper chocolate
- easy
- gift giving
- Christmas
- made from scratch
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Cooking tools:
- Food processor
- Chocolate mold
- Spatula
- Refrigerator
Ingredients
- 250 Grams Brew Choc granules
- 170 Grams coconut sugar
- 100 Grams cacao butter
- 2 Teaspoons vanilla bean paste
- 1 Teaspoon pink salt flakes
- 4-5 doTERRA wild orange oil
- Edible gold leaf to garnish (available at cake decorating stores)
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