Thermomix recipe: Gold Chocolate and Maple Caramel…
If you ever doubted gold chocolate, doubt no more! This is completely delish. Have a Midas touch with me
Keywords
- Gold chocolate
- callebaut
- thermomix
- tenina
- recipe
- insider club
- jelly
- homemade jelly
- maple syrup
- caramel
- salted
- salt
- gold leaf
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Thermomix
- Kitchen scale
- Saucepan
- Stove
- Jelly mold
- Glass
- Spoon
- Refrigerator
Ingredients
- 300 Grams whole milk
- 200 Grams chocolate GOLD if you win, milk or dark if you don't!!
- 45 Grams water, room temperature
- 1 Teaspoon flavourless gelatin
- 100 Grams golden caster sugar
- 50-60 Grams pure maple syrup
- 300 Grams water + 45g water
- 2 Teaspoons flavourless gelatin
- 1 sheet edible gold leaf (optional)
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