Strawberries and Vanilla Parfait Recipe
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
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Ingredients
- 200g of strawberries, hulled
- 100ml of Boiron strawberry purée
- 200ml of water
- 2g of ultratex
- 30g of sugar
- 190g of caster sugar
- 5 egg yolks
- 250ml of double cream
- 4 vanilla pods, seeds scraped
- 500ml of Boiron strawberry purée
- 2 sprigs of mint
- 5g of agar agar
- 50g of butter
- 50g of flour
- 50g of ground almonds
- 50g of caster sugar
- 50g of Demerara sugar
- 350ml of stock syrup
- 150ml of Boiron strawberry purée
- 1/2 lemon, juiced
- 300ml of Boiron strawberry purée
- 2g of agar agar
- 2 gelatine leaves
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