Tomato Cream Soup with Cranberry Pesto
Explore a vibrant Tomato Cream Soup with a tangy Cranberry Pesto twist. Perfect for lunch and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 onions
- 1 clove of garlic
- 1 small red chili pepper
- 2 Tbsp olive oil
- 6 Tbsp dry vermouth (e.g. Noilly Prat)
- 1 large can peeled tomatoes
- 1 cup heavy cream
- Salt
- pepper
- 1 bundle coriander
- 1 bundle flat-leaf parsley
- 1/4 cup walnuts
- 6 Tbsp olive oil
- 1/4 cup dried cranberries
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