matcha cake recipe – PerfectTed
Marbled matcha bundt cake recipe with vanilla or lemon flavours. Learn how to make this easy matcha cake with a soft sponge and beautiful green swirls.
Ingredients
- 200g self-raising flour + extra for dusting
- 1 tsp baking powder
- 4 large eggs
- 200g golden caster sugar
- 185g room temperature butter + extra for greasing
- 1 tbsp vegetable oil
- 2 tbsp whole milk (oat or dairy)
- 2 heaped tsp PerfectTed matcha powder
- 2 tbsp 80-degree water
- Zest of 1 unwaxed lemon or 2 tsp of vanilla extract
- 125g Icing Sugar
- 15ml Warm Water
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