matcha lemon meringue tart (vg) – PerfectTed

Ingredients

• 1 1/2 cups (160g) almond flour
• 2 tbsp arrowroot flour
• 1 tbsp PerfectTed matcha powder
• pinch of salt
• 3 tbsp maple syrup or honey
• 3 tbsp plant-based ghee
• 2 tsp vanilla extract
• 1/4 cup paleo flour
• 2 tsp cornstarch
• 1 tsp baking powder
• 1/4 tsp kosher salt
• 1 1/2 tbsp PerfectTed matcha
• 1 1/2 cups sugar
• 3 eggs, beaten
• 3/4 cup fresh lemon juice (from about 3 lemons)
• 1/2 tbsp lemon zest
• 3 egg whites
• 3/4 cup maple syrup
• 1/4 tsp lemon juice