Ingredients
- 250 g de gambas frescas enteras sin pelar
- 20 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 10 g de harina
- 200 g de agua
- 150 g de cebolla
- 2 dientes de ajo
- 500 g de setas de cardo frescas
- ½ cucharadita de sal
- ¼ de cucharadita de pimienta negra recién molida
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