Surprise Sticky Rice Sandwiches - alive magazine

Ingredients

• 2 cups (500 mL) sushi rice
• 2 cups (500 mL) cold water, plus more for rinsing
• 1/4 cup (60 mL) + 2 Tbsp (30 mL) unseasoned rice vinegar
• 1 Tbsp (15 mL) organic cane sugar
• 3/4 tsp (4 mL) salt
• 2 Tbsp (30 mL) water
• 1/2 cup (125 mL) cooked chicken or sustainable canned tuna or salmon mixed with 1/2 tsp (2 mL) sodium-reduced soy sauce
• 1 1/2 Tbsp (22 mL) peanut butter (or sunflower butter) and 1 1/2 Tbsp (22 mL) jelly
• 3 packed Tbsp (45 mL) diced dried fruit (prunes, figs, apricots) or fresh fruit (grapes, plums, peaches)