Roasted Coronation Grape & Pear Chutney - Dinner With Julie

Ingredients

• 3 cups Coronation grapes, washed and stemmed
• canola or olive oil, for cooking
• 1 purple onion, peeled and chopped
• 1 Tbsp. grated fresh ginger
• 1 garlic clove, crushed
• 1 tsp. curry powder or paste
• 2 medium ripe pears, coarsely chopped
• 1 cup packed brown sugar
• 1/4 cup balsamic or cider vinegar
• pinch dried red chili flakes (optional)