Braised Turkey Thighs With Tomato And Garlic Recipe

Name: Braised Turkey Thighs With Tomato And Garlic Recipe
Ingredients: 1 1/4 packages Turkey Thighs, skinned and boned; 1 teaspoon olive, corn or peanut oil; 2 cans (14.5 ounces each) no-salt-added tomatoes, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges; 1 garlic clove, peeled and minced; 1 teaspoon salt-free Italian seasoning or 1 teaspoon each fresh oregano and basil, minced; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 6 to 8 mushrooms, thinly sliced; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 1 small white onion, thinly sliced

honeysucklewhite.com

The Braised Turkey Thighs and Tomato and Garlic is a tasty dish packing a multitude of flavors from mushrooms, zucchini, onions and summer squash. Try our recipe today!

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Can opener
Measuring spoon
Mixing bowl
Wooden spoon
Stove
Fork

Ingredients

1 1/4 packages Turkey Thighs, skinned and boned
1 teaspoon olive, corn or peanut oil
2 cans (14.5 ounces each) no-salt-added tomatoes, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges
1 garlic clove, peeled and minced
1 teaspoon salt-free Italian seasoning or 1 teaspoon each fresh oregano and basil, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
6 to 8 mushrooms, thinly sliced
1 small zucchini, thinly sliced
1 small yellow summer squash, thinly sliced
1 small white onion, thinly sliced