Braised Turkey Thighs With Tomato And Garlic Recipe
The Braised Turkey Thighs and Tomato and Garlic is a tasty dish packing a multitude of flavors from mushrooms, zucchini, onions and summer squash.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 1/4 packages Shady Brook Farms® Turkey Thighs, skinned and boned
- 1 teaspoon olive, corn or peanut oil
- 2 cans (14.5 ounces each) no-salt-added tomatoes, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges
- 1 garlic clove, peeled and minced
- 1 teaspoon salt-free Italian seasoning or 1 teaspoon each fresh oregano and basil, minced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 to 8 mushrooms, thinly sliced
- 1 small zucchini, thinly sliced
- 1 small yellow summer squash, thinly sliced
- 1 small white onion, peeled and quartered
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