Braised Turkey Thighs With Tomato And Garlic Recipe

Braised Turkey Thighs With Tomato And Garlic Recipe

shadybrookfarms.com

The Braised Turkey Thighs and Tomato and Garlic is a tasty dish packing a multitude of flavors from mushrooms, zucchini, onions and summer squash.

View full recipe on shadybrookfarms.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Tongs

Ingredients

  • 1 1/4 packages Shady Brook Farms® Turkey Thighs, skinned and boned
  • 1 teaspoon olive, corn or peanut oil
  • 2 cans (14.5 ounces each) no-salt-added tomatoes, undrained, or 4 to 5 ripe medium tomatoes, peeled and cut into thin wedges
  • 1 garlic clove, peeled and minced
  • 1 teaspoon salt-free Italian seasoning or 1 teaspoon each fresh oregano and basil, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 to 8 mushrooms, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 small yellow summer squash, thinly sliced
  • 1 small white onion, peeled and quartered

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