Spicy Vegan Chocolate Pudding {Gluten-Free}
This spicy vegan chocolate pudding is super easy and delicious. Just blend, chill, and devour.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Spoon
Ingredients
- 1 (12oz/300g) pack organic firm silken tofu
- 1/3 cup (27g) cacao powder, plus more to taste
- 1/4 cup (60ml) pure maple syrup, plus more to taste
- 3 tablespoons (48g) raw almond butter (or peanut butter)
- 2 teaspoons (10ml) natural vanilla extract
- Pinch of red pepper flakes, plus more to taste
- Pinch of Celtic sea salt
- cashew cream (or soy cream), to serve
- 1 cup (160g) fresh raspberries, to serve
- 1/4 cup (30g) crushed raw walnuts, to serve
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