Avgolemono, A Creamy Egg Soup From Greece | TASTE

Avgolemono, A Creamy Egg Soup From Greece | TASTE

tastecooking.com

For this avgolemono recipe from the Lucky Peach 'All About Eggs' team, eggs are whisked into a Greek lemon-chicken soup, resulting in a creamy, silky broth.

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Ingredients

  • 4 c chicken broth
  • 2 boneless, skinless chicken thighs
  • ¼ c rice
  • Salt
  • 2 eggs
  • 3 tbsp lemon juice
  • Chopped dill, optional

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