Southern Deviled Eggs Recipe | Just A Pinch
Place eggs in a Dutch oven and cover with cold water. Add about a tablespoon of baking soda in with the eggs. (It helps the eggs peel better.) Turn on heat under pan and...
Ingredients
- 18 - jumbo eggs
- 2/3 cup(s) mayonnaise
- 1 tablespoon(s) (well rounded) prepared yellow mustard
- 1 - cap full (from the bottle) apple cider vinegar
- 2 tablespoon(s) sweet pickle relish
- 2 tablespoon(s) plus 1 tsp sweet pickle vinegar
- 3 dash(es) salt
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