Savory Oatmeal with Fried Egg - American Egg Board
Savor a nutritious twist on oatmeal with veggies and your choice of egg—fried, poached, scrambled, or boiled—topping a bowl of steel-cut, rolled, or instant oats. Developed by Chef Abbie Gellman...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- Dry quick-cooking steel cut oats (or ½ cup cooked steel cut oats or rolled oats)
- Water
- Salt
- Black pepper
- Extra virgin olive oil, divided
- Diced red pepper
- Diced zucchini
- Diced onion
- Chopped kale
- large egg
- Everything bagel seasoning, optional
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