Cherry Hazelnut Biscotti
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Cooking tools:
- Microplane
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 cups All-Purpose Flour
- 1 cup Hazelnuts (chopped, toasted)
- 1 tbsp Grated Lemon Peel
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 4 Eggs
- 1 1/3 cup Sugar
- 1/2 cup Vegetable Oil
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 cup Dried Cranberries or Cherries
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