Vegan Gluten-Free Sweet Egg Crepes | Plant-Based Recipes
You will feel like you are at a cafe in France when you try our vegan, gluten-free sweet crepes recipe. Perfectly tender, and delicate, this crepe will amaze you!
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Refrigerator
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 Tbsp AcreMade Egg Substitute
- ¾ Cup Water
- ½ Cup Plant-based milk
- 1 Cup Gluten-free flour blend
- 1 Tbsp Granulated sugar
- Pinch of Table salt
- 3 Tbps Plant-based butter
- 1 ½ Tsp Vanilla extract
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