Vegan Gluten-Free Chocolate Chip Cookie Recipe
Soft, chewy, and they're vegan! Our vegan gluten-free chocolate chip cookie recipe using Acremade plant-based eggs will remind you of your Grandma’s homemade cookies!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Airtight container
- Spatula
Ingredients
- 2 ¼ Cup Gluten-free flour blend
- 1 Tsp Baking soda
- 1 Tsp Table salt
- 1 Cup Plant-based butter
- ¾ Cup Granulated sugar
- ¾ Cup Brown sugar, packed
- 1 Tsp Vanilla extract
- 2 Tbsp. AcreMade Egg Substitute
- ½ Cup Water
- 2 Cups Vegan chocolate chips
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