Vegan Gluten-Free Chocolate Cake Recipe | Plant-Based Eggs
Our vegan, gluten-free chocolate cake recipe will impress your guests at any party, and all the people who think vegan desserts can’t compete!
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Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Hand mixer
- Offset spatula
- Toothpick
- Cooling rack
Ingredients
- 1 ¾ Cup Gluten-free flour blend
- ¾ Cup Cocoa powder, unsweetened
- 1 ½ Tsp Baking powder, double acting
- 1 ½ Tsp Table salt
- 2 Cups Granulated sugar
- 2 Tbsp. AcreMade Egg Substitute
- 1 Cup Plant-based milk
- ½ Cup Vegetable oil
- 2 Tsp Vanilla extract
- 1 ½ Cups Water
- ½ Cup Plant-based butter
- ⅔ Cup Cocoa powder, unsweetened
- 3 Cups Powdered sugar, sifted
- ⅓ Cup Plant-based milk
- 1 Tsp Vanilla extract
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