Ferrero Rocher chocolate hazelnut no-bake cheesecake - The Jewish Chronicle
An indulgent dessert that’s perfect for Shavuot celebrations
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Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Microwave
- Hand mixer
- Saucepan
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
Ingredients
- 270g chocolate petit beurre biscuits
- 40g ground hazelnuts
- 115g butter melted For the filling:
- 40g cocoa powder
- 225g caster sugar
- ½ tsp salt
- 2 x 500g curd cheese
- 4 large eggs
- 1 tsp pure vanilla extract
- 300g chocolate hazelnut spread softened for 30 seconds in microwave
- 125g sour cream or Greek yoghurt For the ganache topping:
- 130g dark chocolate
- 180g double cream
- ½ tsp pure vanilla extract
- 12 Ferrero Rocher chocolates
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