Vegan meringues with berry sorbet and plums – Food & Home Magazine
These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer's day.
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Ingredients
- 90ml chickpea brine (aquafaba)
- ¼ tsp cream of tartar
- 100g castor sugar/golden castor sugar (find at faithful-to-nature.co.za)
- ½ tsp vanilla extract
- Orley Whip Dessert Topping, whipped to soft peaks
- 150g pomegranate rubies
- 2 plums, cut in halves/quarters and stones removed
- handful pistachios, lightly toasted and roughly chopped
- store-bought berry sorbet, to serve
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