Athens Foods | » Phyllo Steak Spirals with Onions Peppers and Tzatziki

Ingredients

• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/3 cup olive oil, divided
• 1 1/2 cups red & yellow bell peppers, julienne cut
• 1 1/2 cups onions, julienne cut
• 12 ounces beef sandwich steaks (such as Steak-umm)
• 3 cloves garlic, minced
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 3/4 cup feta, crumbled
• 3/4 cup tzatziki sauce
• 1 large egg
• 1 large egg yolk
• 1 tablespoon water