Athens Foods | » Grilled Vegetable Phyllo Wraps

Ingredients

• 2 large red bell peppers, cut into thin strips 4” x ¼”
• 2 large yellow bell peppers, cut into thin strips 4” x ¼”
• 2 large orange bell peppers, cut into thin strips 4” x ¼”
• 18 green onions, halved lengthwise and cut into 4” lengths
• 2 tablespoons red wine vinaigrette dressing
• 9 sheets Athens® Phyllo Dough (9” x 14”), thawed
• ½ cup olive oil
• ½ cup parmesan cheese, grated
• 1 cup hummus