Brazilian churrasco – BBQRubs.com

Ingredients

• 1 1⁄2 lb sirloin steak (1-inch thick)
• 1 teaspoon adobo
• 1⁄2 onion (papery skin removed and chopped into small pieces)
• 2 cloves garlic (peeled and minced)
• 1⁄8 cup red wine vinegar
• 1⁄4 cup olive oil
• 2 teaspoons parsley (fresh and finely, or 1 tsp dried)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper