Grilled Churrasco A South American BBQ Youll Love

Ingredients

• 2 lbs (900g) Skirt Steak, trimmed
• 2 tablespoons Olive Oil
• 4 cloves Garlic, minced
• 1 tablespoon Smoked Paprika
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt (or to taste)
• ½ teaspoon Black Pepper (freshly ground)
• ½ cup (120ml) Olive Oil
• ¼ cup (60ml) Red Wine Vinegar
• 1 cup Fresh Parsley, finely chopped
• 2 tablespoons Fresh Oregano, finely chopped
• 1 Red Chili, finely chopped (seeds removed for less heat, if desired)
• 1 tablespoon Lemon Juice (freshly squeezed)