Short Crust Pastry - Be-Ro
Learn to make Short Crust Pastry with Be-Ro, using just 225g flour for perfect flaky results. Perfect for sweet and savoury treats!
Ingredients
- 225 g (8 oz) of Be-Ro Plain Flour
- a pinch of salt
- 50g (2 oz) of lard
- 50g (2 oz) margarine
- Cold water to mix, about 30 ml (approx. 2 tbsp)
- 25g (1 oz) of caster sugar if sweet pastry is required
More Like This
Basic Shortcrust Pastry recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Shortcrust Pastry | pastry recipes | BakeClub
bakeclub.com.au
How to make short crust pastry - Farmison & Co
farmison.com
Sweet Short crust pastry-Pate brisee – Cooking with Frenchy
cookingwithfrenchy.com
Shortcrust pastry | Recipes | Poppy Cooks
poppycooks.com
Shortcrust pastry – Food & Home Magazine
foodandhome.co.za
Shortcrust Pastry Recipe - Cookitsimply.com
cookitsimply.com
Shortcrust Pastry - Treats Homemade
treatshomemade.com