Ingredients
- 500 g de cebolla roja
- 15 g de aceite de oliva
- 15 g de mantequilla
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 50 g de azúcar moreno oscuro
- 50 g de whisky bourbon
- 600 g de solomillo de ternera
- 6 - 8 hojas de salvia fresca
- 70 g de chalotas
- 1 cucharadita de mostaza en polvo
- 1 diente de ajo
- 1 - 2 pellizcos de pimienta negra recién molida
- 2 - 3 pellizcos de sal
- 4 lonchas de queso cheddar
- kétchup
- 4 - 8 trozos de lechuga francesa
- 4 rodajas de tomate
- 4 panes de hamburguesa
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