Hamburguesas de buey y aceituna con cebolla caramelizada - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
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- Kitchen scale
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Grill pan
- Plate
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Colander
- Fork
- Cake pan
- Pot
Ingredients
- 90 g de leche
- 1 chorrito de zumo de limón
- 190 g de harina de fuerza
- 90 g de harina de repostería
- 40 g de azúcar
- 1 cucharadita rasa de sal
- 1 huevo
- 1 yema de huevo
- 15 g de mantequilla
- 5 g de levadura prensada fresca
- aceite
- 1 clara de huevo
- 2 cebollas rojas
- 30 g de aceite
- 1 pellizco de sal
- 1 cucharada de vinagre de manzana
- 1 diente de ajo
- 80 g de aceitunas verdes sin hueso
- 25 g de chiles jalapeños en conserva
- 1 cucharada salsa de soja
- 1 cucharada de mostaza de grano entero
- ½ cucharadita de pimienta negra molida
- 500 g de carne de buey
- 10 g de aceite
- 4 lonchas de queso cheddar
- 4 cucharadas de mayonesa
- 2 cogollos de Tudela
- 50 g de berros
- salsa de soja
- chiles jalapeños en conserva
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