Dungeness Crab Cake - alive magazine
If Dungeness crab is unavailable, other crab meat, including canned, will produce similarly delicious results. Regular mayo with 1 tsp (5 mL) of lemon zest and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 500 g Dungeness crab meat (pick through to remove any shells)
- 1 cup (250 mL) fresh breadcrumbs, preferably focaccia
- 2 scallions (green onions), thinly sliced
- 1 roasted red pepper (seeds removed)
- 3 1/2 Tbsp (50 mL) lemon mayonnaise
- 1 1/2 cups (350 mL) panko breadcrumbs (available in Asian markets)
- 1/2 cup canola oil
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