Dungeness Crab Cakes
Dungeness crab cakes packed full of juicy crab meat, savory spices, and coated in crunchy panko breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1/4 cup butter
- 1/4 cup chopped shallots
- 2 large eggs, beaten
- 1 Tbsp Worcestershire Sauce
- 1/2 tsp paprika
- 1/4 tsp fresh ground black pepper
- 3 Tbsp tartar sauce
- 1 tsp lemon zest
- 1 Tbsp Tabasco sauce
- 1 Tbsp chopped parsley
- Salt to taste
- 1 lb Aqua Star Dungeness crab meat, cooked
- 2/3 cup panko breadcrumbs, divided
- 2 Tbsp cooking oil
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