Raisin Custard Pecan Pie - California Raisins
By L. Denise Weaver Cantu, Sweepstakes Winner &First Place Single Crust Pie Baked with Raisins, 2010 Big Fresno Fair Crunchy pecans top this creamy raisin custa
Ingredients
- 11/4 Cups all-purpose flour
- 1/2 Cup sugar
- 1/2 Cup butter
- 2 egg yolks
- 1/2 Tablespoon cornstarch
- 1/2 Cup milk
- 2 Tablespoons butter
- 1/2 Cup chopped pecans
- 1/2 Cup California raisins
- 1 egg
- 1/4 Cup brown sugar
- 1/2 Teaspoon vanilla
- 1 Cup chopped pecans
- 1 Cup California raisins
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