Wild Mushroom Omellete | Tante Marie's Kitchen

Ingredients

• 3 eggs
• 2 tsp. butter
• 1 medium shallot, minced
• 2 oz. wild or domestic mushrooms, brushed of dirt and cut in 1/4-inch slices or pieces
• 1 Tbs. fresh chives, minced
• 1 Tbs. fresh thyme, minced
• coarse salt and freshly ground black pepper
• 1 Tbs. (or more) of mascarpone or heavy whipping cream