Mango Upside-Down Cake – Crafts to Crumbs

Name: Mango Upside-Down Cake – Crafts to Crumbs
Ingredients: ½ stick or 4 tablespoons butter; ½ cup light brown sugar, lightly packed; ½ teaspoon ground cinnamon; Pinch ground nutmeg; 1-2 large mangoes, sliced depending on what pattern you want to make on your cake – I’m using champagne variety; 1 ½ cup all-purpose flour; 1 ½ teaspoon baking powder; ½ teaspoon salt; ½ stick or 4 tablespoon butter, room temperature; ¼ cup canola oil; ¾ sugar; 2 large eggs (room temperature); 1 teaspoon vanilla; 2/3 cup whole milk (room temperature)

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Mango Upside-Down Cake | Crafts to Crumbs A simple, seasonal dessert featuring a moist vanilla cake, warm cinnamon sugar topping, and sweet mango slices. Perfect for busy days and any occasion.

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Ingredients

½ stick or 4 tablespoons butter
½ cup light brown sugar, lightly packed
½ teaspoon ground cinnamon
Pinch ground nutmeg
1-2 large mangoes, sliced depending on what pattern you want to make on your cake – I’m using champagne variety
1 ½ cup all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon salt
½ stick or 4 tablespoon butter, room temperature
¼ cup canola oil
¾ sugar
2 large eggs (room temperature)
1 teaspoon vanilla
2/3 cup whole milk (room temperature)