Mango Upside-Down Cake Recipe | Land O’Lakes

Ingredients

• Topping
• 1 (20-ounce) jar mango in extra light syrup, * <em>reserve syrup</em>
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Extra Creamy Butter melted
• Cake
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons Land O Lakes® Extra Creamy Butter softened
• 1/2 cup sugar
• 1 teaspoon freshly grated lemon zest
• 1 large Land O Lakes® Egg
• 2 tablespoons mango syrup from jar **
• 1 teaspoon vanilla