Squeezy Veggie Tart
Savor a delicious Squeezy Veggie Tart topped with Primula Cheese & Chives, roasted veggies, and toasted pine nuts. Perfect for lunch or finger food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Piping bag
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 sheet ready-rolled puff pastry
- 140g Primula Cheese & Chives
- 1 small courgette, thinly sliced
- 1 handful purple broccoli
- ½ yellow pepper, thinly sliced
- ½ red pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- Salt
- black pepper
- 1 egg yolk (for egg wash)
- 2 tbsp toasted pine nuts
- 1 handful watercress, pea shoots, or chives (for garnish)
More Like This
Squeezy pasta salad
primula.co.uk
Squeezy Pizza Pasta
primula.co.uk
Cottage Pie with Squeezy Mash
primula.co.uk
Toasted Squeeze Tortilla
primula.co.uk
Primula Squeeze Pizza, Pronto!
primula.co.uk
Vegetarian Wraps with Primula Light Squeeze
primula.co.uk
Squeezy Parsnip Mash
primula.co.uk
Mini Prawn & Dill Squeeze Tartlets
primula.co.uk