Cottage Pie with Squeezy Mash
This rich and creamy cottage pie with cheesy mash recipe swaps out the usual milk and butter for a squeeze of cheese for a burst of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp vegetable oil
- 1 onion, peeled and diced
- 2 garlic clove, minced
- 2 carrots, peeled and diced
- 500g lean beef mince
- 1 beef stock cube
- 1 tbsp plain flour
- 500ml beef stock
- 1 tbsp tomato purée
- 1 tbsp Worcester sauce
- 750g potatoes, peeled and diced
- 140g tube Primula Cheese ‘n’ Chives
- Salt
- pepper
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