Chicken Tostadas Recipe That’s Easy and Crunchy - Dave's Grill
Homemade chicken tostadas bring crispy Mexican flavors straight to your kitchen. The recipe walks you through simple steps for a dinner everyone will love.
Ingredients
- 2 cups (0.47 liters) cooked, shredded chicken (rotisserie chicken works great)
- 1 tablespoon (15 milliliters) olive oil
- 1 packet taco seasoning (or 2 tablespoons/30 milliliters homemade taco seasoning)
- ¼ cup (60 milliliters) water
- 8 tostada shells (store-bought or homemade)
- 1 can (15 ounces/425 grams) refried beans, warmed
- 1 cup (240 milliliters) shredded lettuce
- 1 cup (240 milliliters) shredded cheese (cheddar or Mexican blend)
- ½ cup (120 milliliters) diced tomatoes
- ¼ cup (60 milliliters) sliced black olives (optional)
- ¼ cup (60 milliliters) sour cream or Mexican crema
- Fresh cilantro, for garnish
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