Deliciously Easy Crispy Chicken Tostadas with Avocado Lime

Ingredients

• 8 corn tortillas (approximately 20 cm / 8 inches in diameter)
• 1/2 cup vegetable oil (120 ml)
• 2 cups cooked chicken, shredded (approximately 300g)
• 1 teaspoon chili powder (5g)
• 1 teaspoon ground cumin (5g)
• 1/2 teaspoon garlic powder (2g)
• Salt and pepper to taste
• 1 ripe avocado, pitted and peeled
• Juice of 2 limes (approximately 60 ml)
• 1 clove garlic, minced
• 1/4 cup Greek yogurt (60g)
• 1 cup shredded lettuce (approximately 50g)
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped (15g)
• 1/2 cup crumbled queso fresco (70g) or feta cheese, optional