The Weekly Cocktail Recipe – The London EDITION’s Vogue 100 Punch
By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Siphon
- Jigger
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Stove
- Glass
- Bottle
- Refrigerator
- Freezer
Ingredients
- 40 ml Tanqueray 10
- 45 ml Perfume syrup (recipe below)
- 15 ml Bergamot juice
- 70 ml Champagne
- Lipstick foam (recipe below)
- 500 grams White sugar
- 1 lt Water
- 10 grams Lavender
- 15 grams Basil
- 8 grams Sandalwood
- 15 grams Citric acid
- 525 ml Vanilla syrup
- 75 ml Violette liqueur
- 100 ml Lemon juice
- 50 ml Egg white
- 100 ml Water
- 1 1/2 Gelatine sheets
- 2 NOS cartridges
- Edible flowers (purple viola preferred))
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