The Weekly Cocktail Recipe - The London EDITION’s ‘Lynchburg Punch’
By Jonathan Hatchman, Food Editor, @TLE_Food With the launch of a brand new bottle design for Jack Daniel’s Single Barrel, The Punch Room at The London
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thelondoneconomic.com.
Cooking tools:
- Punch bowl
- Rocks glass
- Kitchen scale
- Microplane
- Jigger
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 20 ml Jack Daniel’s Single Barrel
- 20 ml Ruby Port
- 60 ml green tea
- 20 ml sugar syrup,
- 2 times 115 ml orange sherbet (100g zest, 2kg sugar, 1 litre juice)
- 15 ml lemon sherbet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Weekly Cocktail Recipe – The Beaufort Bar at The Savoy’s ‘150 In The Making’
thelondoneconomic.com
The Weekly Cocktail Recipe – The London EDITION’s Vogue 100 Punch
thelondoneconomic.com
Jack Daniel's Lynchburg Lemonade Summer Cocktail
womanandhomemagazine.co.za
The Weekly Cocktail Recipe – White Lyan’s ‘Jack Daniel’s Tennessee Nitro Martini’
thelondoneconomic.com
Lynchburg Honey Cocktail Recipe
tipsybartender.com
The London EDITION’s Milk Punch
luxurylondon.co.uk
Jack Daniel's Lynchburg Lemonade Cocktail Recipe
recipezazz.com
Lynchburg Lemonade: Taste Tennessee Sunshine in Every Sip!
cookingwithkendra.net