Champagne Punch Cocktail Recipe
This is Dale DeGroff's modern take on the classic Champagne Punch. Served during his tenure at New York's renowned Rainbow Room. It combines its Cognac base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup MARASCHINO LIQUEUR
- 2 cups HERBAL LIQUEUR, Bénédictine
- 3 cups COGNAC, VSOP or XO
- 6 bottles CHAMPAGNE, Chilled
- 4 cups SODA WATER
- 1 whole PINEAPPLE, Peeled and sliced into rings
- 6 whole ORANGE, Cut into slices
- 2 whole GRAPEFRUIT, Cut into slices
- 2 whole LEMON, Cut into slices
- 1 cup SUGAR
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