Sweet & Sassy Salad | Cooking Professionally

Ingredients

• 4 ripe pears, cored and sliced
• 5 ounces prosciutto
• 1 (8-ounce) package burrata, drained and torn into large chunks
• 1/3 cup pomegranate arils
• 1/3 cup fresh mint, chopped
• 1/4 cup pistachios, chopped
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon pomegranate molasses, can substitute honey or balsamic glaze
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper