Salad with Prosciutto and Caramelized Pears - Rogers Collection

Ingredients

• 2 cups orange juice, freshly squeezed
• 2 tbsp. Cattani Olivewood Balsamic Vinegar
• 2 tbsp. white onion, diced
• 1/2 cup and 1 tbsp. brown sugar
• 1 tbsp. dry white wine
• black pepper, to taste
• salt, to taste
• 1 tbsp. butter
• 2 pears, peeled, cored, and cut into wedges
• 1 cup walnut halves
• 1/4 lbs. Pio Tosini Prosciutto di Parma, thinly sliced
• 2 heads red leaf lettuce, or lettuce of your choice, washed