How to Make an Italian American Poppyseed & Pear Salad - Appetito
As the end of summer nears, this salad serves as a nice transition into fall with the use of pear coupled with Feta and a zingy dressing.
Ingredients
- 5-6 cups mixed greens (bibb, red leaf)
- 1 Red Bartlett pear, cut into thin, lengthwise slices
- 1/2 red onion, cut into thin, half moon slices
- 6 oz. Feta cheese (add more for preference)
- 1/3 cup olive oil
- 1/8 cup lemon juice
- 1/8 cup apple cider vinegar
- 1/4 tsp. dry mustard
- 1/4 tsp. coriander
- pinch salt
- 1/4 tsp. poppy seed
- 1-2 tbsp. orange juice concentrate
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