Pulled Pork Sandwich with Peach BBQ Sauce and Pepper Slaw - Martin's Famous Potato Rolls and Bread

Ingredients

• 8 Martin’s Sandwich Potato Rolls
• 3 Lb Cooked Pulled Pork, lightly seasoned with salt and pepper
• 1 Teaspoon Olive Oil
• 4 Cloves Fresh Garlic, minced
• 2 Tablespoons Fresh Ginger, minced
• ¼ Cup Orange Juice
• 1 Cup Peach Preserves
• 1/2 Cup Peaches, finely chopped
• 2 Tablespoons Apple Cider Vinegar
• ½ Cup Brown Sugar
• 3 Tablespoons Brown Mustard
• 1 Tablespoon Smoked Paprika
• 2 Teaspoons Kosher Salt
• ¼ Teaspoon Chili Flakes
• ¾ Cup Apple Cider Vinegar
• 1 Cup Sugar
• ¼ Cup Water
• 1 Teaspoon Celery Seed
• 1 Teaspoon Dry Mustard
• 2 Teaspoons Salt
• 1 Medium Head Green Cabbage, finely chopped
• 1 Medium Carrot, finely grated
• 2 Bell Peppers, finely chopped