Shrimp & Veggie Skewers Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 1 large red bell pepper, halved, stem, ribs and seeds removed
• 4 Roma tomatoes, halved
• 1 tablespoon extra virgin olive oil
• 2 slices of stale white bread, lightly toasted
• 2 cloves garlic, peeled and roughly chopped
• ½ cup blanched almonds, toasted
• 1 teaspoon red pepper flakes, more to taste
• 1 teaspoon pimenton dulce
• 2 tablespoon sherry vinegar
• 1/3 cup extra virgin olive oil, more as needed
• 1 teaspoon kosher salt, more to taste
• 1/2 teaspoon freshly ground black pepper, more to taste
• 1 small red onion, peeled, halved, and cut into 1” squares
• 1 small yellow zucchini, sliced in 1/4” rounds
• 1 small green zucchini, sliced in 1/4” rounds
• 2 red bell pepper, stem, ribs and seeds removed, cut in 1” squares
• 1 1/2 pounds large shrimp, shells removed and deveined
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons fresh oregano, destemmed and finely chopped
• Kosher salt, to taste
• Freshly ground pepper
• 1/4 cup finely chopped fresh parley, stems removed