Grilled Rosemary Shrimp Skewers with Grilled Vegetables and White Beans - Colavita Recipes

Ingredients

• 1 lb extra-jumbo shrimp (preferably 16 to 20 count), peeled and deveined
• kosher salt and freshly ground black pepper
• 6 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp plus 1 tsp chopped fresh rosemary
• 2 red bell peppers (about 1 lb), cored and quartered
• 1 large red onion (about 3/4 lb), peeled and cut into 1/2 inch dice
• 15 oz can cannellini beans, rinsed and drained well
• 1 lemon, zested (about 1 tbsp), and juiced (about 1/4 cup)