Justin Dean’s Salmon with Tomato Gastrique - Kentucky Living

Ingredients

• 4 (6-oz) salmon filets with skin
• Salt
• 3 Tbsp olive oil, divided
• 1⁄4 C chopped onion
• 1 large fresh tomato, peeled, seeded, chopped
• 1 clove garlic, minced
• Pepper
• 1⁄2 C vinegar, such as Madhouse malt vinegar, apple cider, or sherry
• 3 Tbsp sugar
• Cooked wheat berries (or rice, orzo)
• Farmers’ market vegetables, optional
• Crispy shallots, optional