Braaied paella recipe | Seafood | Woolworths TASTE

Ingredients

• 1 t butter
• 1 T olive oil
• 1 medium onion, finely chopped
• 1 red pepper, seeded and chopped
• 2 cloves garlic, finely chopped
• 2 T smoked paprika
• 100 g Woolworths smoked Spanish chorizo sausage, cubed
• 400 g rice
• ¼ cup white wine
• a pinch of saffron, steeped in 2 T boiling water
• 1 bay leaf
• 2 x 25 g Woolworths liquid fish stock concentrate sachets, diluted in 1 litre warm water
• 250 g fresh whole mussels
• 250 g Woolworths frozen organic large black tiger prawns, thawed and deveined.
• 50 g shelled peas
• sea salt and freshly ground black pepper, to taste
• lime wedges, for serving