Smoky mussel paella recipe | Flavourful | Woolworths TASTE

Ingredients

• 4 red peppers
• 4 T extra virgin olive oil
• 300 g leeks, roughly chopped and washed
• 2 shallots, roughly chopped
• 6 garlic cloves, roughly chopped
• 700 g risotto rice
• ½ cup white wine
• 3 T smoked paprika
• 1 T dried chilli flakes
• ½ cup saffron, soaked in cup boiling water
• 1 x 410 g tomato purée can
• 2 cups good-quality chicken stock
• 1 kg Sea salt and freshly ground black pepper, to taste
• fresh mussels, cleaned
• 2 lemons